Lemon Tiramisu Cake Recipe

Lemon Tiramisu

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Recipe by tasteofhome Course: DessertCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

5

minutes
Cooking time

25

minutes
Total time

30

minutes

This Lemon Tiramisu Recipe is an impressive dessert that tastes amazing. Perfect for Easter, a springtime treat, special brunch or shower or anytime!

Ingredients

  • 1 carton (8 ounces) mascarpone cheese

  • 1 package (8 ounces) cream cheese, softened

  • 1 package (3.4 ounces) instant lemon pudding mix

  • 1 cup 2% milk

  • 1 teaspoon lemon extract

  • 2/3 cup lemon juice

  • 3 tablespoons sugar

  • 24 crisp ladyfinger cookies

  • 2 teaspoons grated lemon zest

Directions

  • Beat first five ingredients on medium speed until blended, 2-3 minutes (do not overbeat).
  • Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip eight ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice.
  • Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.

Notes

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