Easy Paleo Apple Muffins Recipe

The key to this paleo apple biscuit formula is getting the apple pieces sufficiently little to cook through when the biscuits are finished. You can utilize a food processor or smaller than usual chopper, however I discover utilizing a grater is the quickest method to do this. Simply strip the apple and mesh it until you get deeply—excessively simple!

These simple apple biscuits are made with almond flour. The almond flour makes a decent thick biscuit player so the apple pieces remain suspended in the biscuits and don’t tumble to the base. So you get little bits of apple goodness in each nibble.

Make certain to utilize finely ground almond flour in this apple cinnamon biscuit formula. I discover this kind of almond flour gives the biscuits a superior surface and works better than almond supper in this formula.

Paleo Apple Muffins

0 from 0 votes
Recipe by cookeatpaleo Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

These paleo apple muffins are so quick and easy to put together and so good! Bake them on the weekend and freeze for grab-and-go breakfasts during the week.

Ingredients

  • 200 grams almond flour about 2 cups

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon sea salt

  • 2 teaspoons cinnamon

  • 1 large apple grated and drained

  • 1 tablespoon lemon juice

  • 3 eggs

  • 1/4 cup honey

  • 2 tablespoons coconut oil or ghee

Directions

  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients in large bowl. Toss grated apple with lemon juice in medium bowl. Add remaining wet ingredients and combine. Stir wet ingredients into dry ingredients.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
  • Bake for 20 – 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

Notes

Leave a Comment