Easy 1-Minute Coconut Flour Keto Vanilla Berry Mug Cake

The most effective method to make a fast and simple 1-minute coconut flour keto vanilla berry mug cake – in any event, when you would prefer not to cook!

The best part? It’s keto, without sugar, low-carb and made with coconut flour – this will please even the most impassioned cake darling!

It’s just 5g net carbs! Challenge! [plus there are tips to lessen the carbs much further in the formula notes below]

Keto Vanilla Berry Mug Cake

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Recipe by ditchthecarbs Course: Dessert, Baking, Cakes and desserts, Coconut Flour RecipesCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

3

minutes
Cooking time

1

minute
Total time

4

minutes

This keto vanilla cake in a mug is the perfect quick low carb dessert served with some whipped cream and berr ies. Easy Keto Vanilla Mug Cake Recipe. Ketogenic mug cakes are a great sweet treat to enjoy on the keto diet without any guilt.

Ingredients

  • 1 tbsp butter melted

  • 2 tbsp cream cheese full fat

  • 2 tbsp coconut flour

  • 1 tbsp granulated sweetener of choice or more to taste

  • 1 tsp vanilla extract

  • 1/4 tsp baking powder

  • 1 egg medium

  • 6 frozen raspberries

Directions

  • Place the butter and cream cheese in your chosen mug. Microwave on HIGH for 20 seconds.
  • Add the coconut flour, sweetener, vanilla, and baking powder. Mix well. Add the egg. Mix again
  • Scrape down the sides of the mug, then press in 6 frozen raspberries into the cake batter.
  • Microwave on HIGH for 1:20 seconds minute.

Notes

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