Cauliflower Mac and Cheese Recipe

Cauliflower Mac and Cheese

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Recipe by donnahay Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

What makes this low carb cauliflower mac and cheese the ultimate comfort food is the keto cheese sauce

Ingredients

  • 250 G MACARONI

  • 700 G CAULIFLOWER, LEAVES TRIMMED AND CUT INTO SMALL FLORETS

  • CUPS (310ML) MILK

  • 1 CUP (250ML) SINGLE (POURING) CREAM

  • 2 CUPS (240G) GRATED CHEDDAR

  • 2 CUPS (160G) FINELY GRATED PARMESAN
    SEA SALT AND CRACKED BLACK PEPPER

  • 3 CUPS (210G) CHUNKY FRESH SOURDOUGH BREADCRUMBS

  • 1 CLOVE GARLIC, CRUSHED

  • 2 TABLESPOONS ROSEMARY LEAVES, CHOPPED

  • 50 G UNSALTED BUTTER, MELTED

Directions

  • Preheat oven to 200ºC (400ºF). Cook the pasta in a large saucepan of salted boiling water for 8 minutes.
  • Add the cauliflower and cook for a further 2 minutes or until tender. Drain and return to the saucepan with the milk, cream, cheddar, parmesan, salt and pepper. Reduce the heat to low and cook, stirring to coat.
  • Divide the macaroni mixture between 2 x 1.5-litre-capacity ovenproof dishes. Mix to combine the breadcrumbs, garlic, rosemary and butter and divide between the dishes. Bake for 15–20 minutes or until golden and crunchy.

Notes

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