Best Fluffy Pancakes Recipe

look no further on the grounds that a steaming heap of superbly delicate, best cushy hotcakes are directly here! ends of the week will never be the equivalent again. (no buttermilk required.)

Basic. Simple. Fast. Feathery. The Best Fluffy Pancakes formula you will begin to look all starry eyed at. Loaded with tips and deceives to assist you with making the best hotcakes… ever!

Each and every Sunday starts with hotcakes… and finishes with extra flapjacks from the morning. These are all that you need in a hotcake. They’re delicate thus fleecy… every significant piece liquefies in your mouth… you’ll be going after more than one. Stack. Potentially.

Fluffy Pancakes

0 from 0 votes
Recipe by cafedelites Course: Breakfast, MainCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat.

Ingredients

  • 2 cups all purpose | plain flour, (300 g | 21 oz)

  • 1/4 cup granulated sugar or sweetener, (60g | 2 oz)

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 3/4 cups milk, (190ml)

  • 1/4 cup butter, (60g | 2 oz)

  • 2 teaspoons pure vanilla extract

  • 1 large egg

Directions

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that’s okay).
    (The batter will be thick and creamy in consistency. If you find the batter too thick — doesn’t pour off the ladle or out of the measuring cup smoothly — fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
  • Set the batter aside and allow to rest while heating up your pan or griddle.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Notes

Leave a Comment