Tiramisu Cupcakes Recipe

Tiramisu Cupcakes

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Recipe by allrecipes Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

35

minutes
Cooking time

10

minutes
Total time

45

minutes

Tiramisu cupcakes soaked in coffee syrup and topped with soft and dreamy mascarpone cream

Ingredients

  • 6 egg yolks

  • 3/4 cup white sugar

  • 2/3 cup milk

  • 1 1/4 cups heavy cream

  • 1/2 teaspoon vanilla extract

  • 1 pound mascarpone cheese

  • 1/4 cup strong brewed coffee, room temperature

  • 2 tablespoons rum

  • 2 (3 ounce) packages ladyfinger cookies

  • 1 tablespoon unsweetened cocoa powder

Directions

  • In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  • In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  • In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  • Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Notes

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