The Best Gluten-Free Pizza Crust Recipe

This Gluten-Free Pizza Crust without yeast or thickener is:

A too simple formula! All you need is one bowl to rapidly hand blend. Suggestive of your preferred gluten-filled takeout pizzas! It has a magnificently chewy, bready, gooey surface that is sure to satisfy all the carb-darlings out there.

Gluten-Free, Grain-Free, Yeast-Free, Xanthan Gum Free, Soy-Free and Nut-Free.

A flexible formula. You can utilize the covering for pizza or breadsticks, and there is space for blunder where the fixings are concerned (be sure to peruse the ‘Tips’ segment further along this post!).

Emphatically DELICIOUS!

Gluten-Free Pizza Crust

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Recipe by moonandspoonandyum Course: Appetizers, Entree, SidesCuisine: Gluten Free, ItalianDifficulty: Easy
Servings

3

8 inches Pizza
Prep time

5

minutes
Cooking time

25

minutes
Total time

30

minutes

The only gluten-free pizza crust you’ll ever need! Easy to make and works with basically any gluten-free flour blend.

Ingredients

  • 3 3/4 cups tapioca flour

  • 1 1/2 cups mozzarella and/or parmesan cheese shredded

  • 1 1/4 teaspoons sea salt

  • 1 teaspoon baking powder

  • 1/2 teaspoon Italian seasoning

  • 1-2 garlic cloves grated or minced

  • 1/2 cup melted butter

  • 3 eggs

  • 1 1/4 cups milk of choice I use unsweetened almond

Directions

  • Preheat oven to 350°F. Drizzle a little olive oil into three 8-9″ round and/or square cake pans or cast iron skillets. If your pan(s) of choice are not very non-stick, I recommend lining them with parchment paper. I love using my copper bake pans for this recipe.
  • In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.
  • In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.
  • Pour in eggs and milk and then stir swiftly, scraping down the sides as needed until all of the flour is combined with the milk and eggs. The batter will be quite wet.
  • Divide the batter between the cake pans. I like to use an ice cream scoop to pour a scoop into each pan evenly until all batter is dispersed.
  • Bake in the pre-heated oven for 15 minutes.
  • Remove from the oven and top as desired.
  • Turn the oven up to 400°F.
  • Bake for 6 minutes longer, and then turn the broiler on and broil until the toppings are melted and turning golden (2-3 minutes).
  • Remove from the oven, slice and enjoy!

Notes

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