Starbucks Skinny Vanilla Latte Frappuccino Recipe

On the off chance that you’ve been feeling the loss of a decent vanilla frosted latte or frappuccino you’ve gone to the correct spot. Attempt this Sugar-Free Starbucks Skinny Vanilla Latte and Frappuccino Recipe! Make one focus and have your preferred refreshment prepared in minutes. It is much quicker than holding up in line to arrange one.

Half a month prior I spent lavishly at Starbucks and got a Breve Frappuccino with Sugar-Free Vanilla syrup. I don’t regularly get the sugar free syrups since they use Splenda and I lean toward normal sugars. In any case, it was SO acceptable. I’ve been needing another from that point forward. I started messing with making a solid vanilla latte concentrate.

This frappuccino formula is low carb, keto, and truly rivals my sans sugar Starbucks treat. Continue perusing for my natively constructed frosted thin vanilla latte and frappuccino formula.

Copycat Starbucks Frappuccino

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Recipe by joyfilledeats Course: DrinksCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Copycat Starbucks Frappuccino

Ingredients

  • Concentrate:
  • 1.5 cups almond milk

  • 1/2 cup heavy cream

  • 1 cup very very strong coffee (I used twice the amount of grounds I normally use)

  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener

  • 1 tsp vanilla

Directions

  • To Make the Concentrate:
  • Combine concentrate ingredients and mix thoroughly.
  • To Make an Iced Latte:
  • 1 part concentrate, 1 to 1.5 parts almond milk, to taste, coffee ice cubes (highly recommended – just freeze coffee in an ice cube tray)
  • Latte Example: 6 oz concentrate plus 8 oz of almond milk over a few frozen coffee ice cubes
  • To Make a Frappuccino:
  • Blend 1 part concentrate, 1/2 part almond milk, coffee ice cubes and regular ice cubes, and a pinch of xanthan gum, optional (it helps keep the drink from separating)
  • Frappuccino Example: 8 oz concentrate plus 4 oz almond milk blended with 6 coffee ice cubes, 6 regular ice cubes, and a pinch of xanthan gum

Notes

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