Smoked Deviled Eggs Recipe

In case you’re an aficionado of deviled eggs and you love BBQ, you’re doing yourself an injury by not making smoked deviled eggs. I realize it sounds odd, however the additional time in the smoke gives these eggs some crazy flavor that you must understanding for yourself. Include all my delectable elements for the filling, and you’re set for a significant flavor party in your mouth.

The way in to any incredible smoked deviled egg is truly self-evident: the smoked eggs! I’ve composed a point by point formula for smoking the ideal egg on my How To Make Smoked Eggs post. I suggest giving that an exhaustive perusing so you can get these smoked deviled eggs off on the correct foot!

Essentially adhere to those directions preceding creation the filling and gathering your eggs.

Smoked Deviled Eggs

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Recipe by heygrillhey Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Smoked Deviled Eggs have so much flavor you’ll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled eggs filling.

Ingredients

  • 7 smoked eggs instructions in recipe notes

  • Filling
  • 3 Tablespoons mayonnaise

  • 2 Teaspoons stone ground coarse mustard

  • 1 teaspoon apple cider vinegar

  • 2 teaspoons Homemade BBQ Sweet Rub link in recipe notes

  • 1 Tablespoon pickled jalapenos diced

  • 12 slices pickled jalapenos for garnish

Directions

  • Prep the eggs. After you have smoked your eggs, you are ready to fill them. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
  • Make the yolk filling. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
  • Fill the eggs. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.

Notes

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