This is a simple one-bowl, no moving pin required, drop scone formula. You simply whisk the dry fixings together in the bowl, at that point mix in the wet fixings. What’s more, delicately crease the blueberries into the hitter, not long before scooping onto a treat sheet and heating.
The way in to this blueberry scone formula is to continue mixing the flour blend with the wet fixings until it frames a mixture. From the start, it will appear as though there isn’t sufficient dampness, yet on the off chance that you prop up it will meet up into a pleasant batter. The consistency is like scone or treat batter.
It’s additionally essential to utilize superfine whitened almond flour for these without grain blueberry scones. Try not to substitute coconut flour or other sans gluten flour mixes as they won’t work in this formula.