No Bake Peanut Butter Pretzel Cookies with Chocolate Chips

I’ve had a go at adding pretzels to Classic No Bake Cookies and after the treats stayed there for some time they got saturated. I was kicking the bucket to make sense of how to include them so I could get that salty and crunchy component in my treats. In the wake of testing around 15 plans I hit the nail on the head!

There are just three issues with these treats! What’s more, when I state issues I’m generally discussing all the reasons I eat such a large number of them!

They’re made with straightforward fixings I ALWAYS have which implies they happen way over and over again!

They just take around 10 minutes to make so I can get my PB and choco fix in before I have the opportunity to work myself out of it!

I’ve always been unable to oppose salty-sweet… include chocolate and I’m truly in a difficult situation with these around!

Goodness, and they’re modest, which is no issue yet it’s significant as well!

Peanut Butter Pretzel Cookies

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Recipe by littledairyontheprairie Course: DessertCuisine: AmericanDifficulty: Easy
Servings

30

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

No Bake Peanut Butter Pretzel Cookies are the most dangerously addicting cookie recipe I have! They are salty and sweet, have chocolate chips, and are quick and easy which makes them a slam dunk!

Ingredients

  • 1 cup light corn syrup

  • 1 1/4 cup peanut butter

  • 1 cup sugar

  • 1 tsp vanilla

  • dash sea salt

  • 3 cup rice crispy cereal

  • 1 cup coarsely chopped pretzels

  • 1 cup semi sweet chocolate chips

  • dash of sea salt for tops

Directions

  • Line a baking sheet with parchment paper.
  • Measure cereal and pretzels into a large measuring cup or a bowl.
  • Add peanut butter, sugar and corn syrup to a large pan. I used a 5 quart pan. Cook over medium heat until smooth and creamy, stirring occasionally.
  • Remove from heat. Add vanilla and a dash of sea salt. Stir.
  • Add cereal and pretzels. Gently toss until coated.
  • Let cereal mixture sit for 3-5 minutes until it has cooled a little. It needs to be cooled enough that the chocolate chips don’t get completely melted (a little is okay) but you want to move to the next step before the cookies are completely set up too. It’s a little tricky!
  • Add chocolate chips and quickly and gently toss to incorporate.
  • Scoop cookies onto lined baking sheet.
  • Let sit until cool and firm.

Notes

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