Keto Granola Crunchy Breakfast Cereal

Keto Granola is actually one of the most energizing plans on this blog up until now, why? since it genuinely suggests a flavor like typical granola‚Ķ It’s crunchy, it’s semi-sweet and it goes flawlessly with some hand crafted keto yogurt and berries. This implies you have now discovered an ideal formula for a considerable length of time when you would prefer not to eat eggs!

Keto Granola is simply one more method of saying Keto muesli. As a child, my preferred breakfast was muesli with milk and a banana. While I could in any case have this in the event that I wasn’t following a ketogenic diet, you’d need to address how much sugar locally acquired purchased muesli. (an excessive amount of for the ketogenic diet).

How would I store Keto Granola?

I love putting away things in glass containers. They are reusable and don’t drain plastic all through your excellent formula. As should be obvious, I’ve quite recently made a cone shape from a bit of paper to help pipe the keto granola into the container. It’s as straightforward as that!

Keto Granola

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Recipe by fatforweightloss Course: BreakfastCuisine: Dairy Free, Gluten Free, Low Carb / Keto, VegetarianDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Chose keto granola for a filling, low carb and high in fats breakfast. Nuts and seeds are the base for this low carb cereal recipe.

Ingredients

  • 3/4 Cup Almonds Chopped

  • 1 Cup Walnuts Chopped

  • 1/2 Cup Sunflower Seeds Chopped

  • 1/4 Cup Almond Flakes Chopped

  • 1 Tbsp Chia Seeds

  • 1 Tbsp Flax Seeds

  • 1/2 Cup Almond Flour

  • 1/2 Cup Desiccated Coconut

  • 1 Large Egg

  • 1/3 Cup Butter Melted

  • 1/4 Cup MCT Oil

  • 1/4 Cup Sugar Free Maple Syrup

Directions

  • Preheat your oven to 180C (360F). Chop all the seeds and nuts into around 4 – 5 pieces each where possible. Place into a large bowl.
  • Add the rest of the ingredients into the bowl, and mix around.
  • On a baking tray with parchment paper, place the granola out into a flat even layer. Place in the oven for 15 mins.
  • Once the timer goes off, pull it out and mix all the ingedients around, making sure that the edges don’t burn. Keep putting it in the oven in 5 to 10 min intervals so that the mixture doesn’t burn.
  • 30 mins should be enough to make this granola crunchy, but depending on your oven it might be more or less, so please keep an eye on it. It should turn a golden brown all over.

Notes

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