Keto Chocolate Chip Muffins Recipe

When you consider biscuit flavors, what are the fundamental kinds you consider outside of a chocolate chip biscuit? I long for blueberry biscuits, lemon, and poppyseed biscuits, or chocolate biscuits, or even cupcakes… truly, cupcakes are fundamentally the same as, yet they have icing, so it’s an entire other universe of flavors to get into.

I like to imagine that these plans assist individuals with getting a charge out of a sound bite or solid treat while doing the ketogenic diet. It makes it significantly more tolerable on the off chance that you realize you can have your “cake” and eat it as well.

I do have a lot of keto supper plans too, just I appreciate making these sorts of pastries and snacks somewhat more in light of the fact that such a large number of individuals simply eat bacon and eggs, become ill of eggs, and search for plans that are not your conventional borning style keto plans… I trust that bodes well 😀

Keto Chocolate Chip Muffins

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Recipe by fatforweightloss Course: DessertCuisine: AmericanDifficulty: easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

These keto chocolate chip muffins are excellent when freshly baked. Once completely cooled, keep leftovers in the fridge in an airtight container for up to 5 days.

Ingredients

  • 1 Cup Almond Flour 90g / 3 oz

  • 1/4 Cup Erythritol (SoNourished) 40g / 1.2 oz

  • 1 tsp baking powder

  • 40 g Butter Melted (1.2 oz)

  • 40 ml unsweetened almond milk (1.2 fl oz)

  • 2 Large Eggs

  • 1 tsp Vanilla Extract

  • 50 g Unsweetened Dark Chocolate (1.8 oz)

Directions

  • Preheat your oven to 180C (355 F)
  • Mix the almond flour and the baking powder together in a bowl. Crack 2 eggs into the mixture and mix until well combined.
  • Melt 40g (1 1/2 oz) butter and mix into the almond flour and egg mixture.
  • Add the remainaing ingredients (except the chocoalte) and pour into a 2 X 3 muffin tray lined with muffin holders.
  • Cut the peices of chocolate into long thin slices 1 cm apart, and peirce them through the top of the muffins. There should be around 4 – 5 long peices each.
  • Bake for 20 mins. Let them cool and enjoy.

Notes

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