Honey Garlic Turkey Meatballs Recipe

To keep the meatballs delicate and delicious, settle on lean turkey (93% lean) as opposed to additional lean (99%). That smidgen of additional fat has a significant effect in both taste and surface when making meatballs. To peruse progressively about when to utilize lean versus additional lean, head to 15 Ground Turkey Recipes and Cooking Tips.

My family aren’t devotees of huge pieces of onion in their meatballs. As opposed to forgetting about the onions through and through and passing up that layer of flavor, I grind the onions on the huge openings of a container grater (member connect). Incorporate both the ground onion and any aggregated juices into the meatball blend.

The most tedious piece of making meatballs is folding them into even little circles. My stunt is to utilize a treat scoop to equitably parcel out the turkey blend, trailed by a snappy move between my palms. When I jump on a roll (in a manner of speaking), it takes close to five minutes to complete the assignment.

Honey Garlic Turkey Meatballs

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Recipe by cookincanuck Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

13

minutes
Cooking time

17

minutes
Total time

30

minutes

Who can resist a plateful of Honey Garlic Turkey Meatballs?! Great as appetizers or served over rice as an easy dinner.

Ingredients

  • 1 pound lean ground turkey

  • 1/2 yellow onion grated

  • 4 garlic cloves minced

  • 1/4 cup whole wheat panko breadcrumbs or regular panko breadcrumbs

  • 1/4 cup minced flat-leaf parsley

  • 1 teaspoon chili powder

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/8 teaspoon cayenne pepper

  • 3 tablespoons honey

  • 1 teaspoon apple cider vinegar

Directions

  • Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.
  • In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.
  • Using a scant 2 tablespoons per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between the palms of your hands. Place the meatballs on the prepared baking sheet.
  • Bake the meatballs until just cooked through, about 15 minutes.
  • In a small bowl, whisk together the honey and apple cider. Brush the meatballs with the honey mixture. Bake for additional 2 minutes. Serve.

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