Regularly, I make it just four or five times each year, since… it’s a procedure. One that I don’t especially appreciate.
My conventional formula requires either preparing or singing the eggplant before it goes into the dish. There are hardly any things that I detest more than remaining over a hot oven singing.
I love my moderate cooker, so half a month back when he requested it, I began thinking – would it be conceivable to make Eggplant Parm that taken after my customary dish in my moderate cooker?