These almond flour feathery keto hotcakes are thick, cushioned thus simple to make in only one bowl. They are a sound and flavorful sans grain option and ideal for a low carb breakfast or end of the week early lunch.
Flapjacks are such an incredible end of the week breakfast treat. They are so natural to make and you can modify them as indicated by what you like or have in your wash room.
We are continually exploring different avenues regarding without gluten hotcake plans and as much as we love coconut flour flapjacks, these fleecy keto hotcakes with almond flour are one of our supreme top picks.