Easy Homemade Chicken Pot Pie Recipe

A Homemade Chicken Pot Pie Recipe isn’t as alarming as it sounds to make at home! The climate in Washington State is right around a fall melancholy throughout the entire year so we pivot out solace. I was astounded the first occasion when I made this that it was so natural to make. (I have included member connects to items I love. As an Amazon Associate, I procure from qualifying buys. )

Presently I will confess to cheating in that I utilized locally acquired pie outside as opposed to making a pie covering. I realize my grandmother says it is anything but difficult to do yet every time I attempt to make pie covering I make a wreck. This totally sets aside me cash and a migraine also!

Chicken Pot Pie

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Recipe by cookeatgo Course: EntreeCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

1

hour 

10

minutes
Total time

1

hour 

25

minutes

Chicken Pot Pie was a staple in my 20’s. When I was an ambitious lass in the corporate world juggling university in the evenings,

Ingredients

  • 2 Pie Crust

  • 1 lb Diced chicken breast

  • 1 bag 16 oz of peas and carrots

  • 1 Can Cream of Chicken

  • 1 Can Cream of Celery

  • Chopped Green Onions

  • Salt

  • Pepper

  • 1 Egg

  • Lawrys Garlic Salt

Directions

  • Pre heat your oven to 350 degrees.
  • Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan.
  • In a bowl crack your egg and use a fork to break the yolk and mix it up.
  • Use a pastry brush and brush egg on to the pie crust in the pie dish.
  • Trim the excess fat off of your chicken breasts and chop into 1 inch pieces.
  • In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
  • Pour into your pie crust in your pie dish.
  • Lay your second pie crust onto top of the filled pie dish
  • Crimp your pie crust onto into the bottom pie crust.
  • Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
  • Use your pastry brush and brush the crust with the egg wash.
  • Place in your oven
  • Bake for about 45 minutes to an hour at 350.
  • Turn your oven up to 395 for about 25 more minutes to golden your crust more.
  • Serve and enjoy!

Notes

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