Easy Fish Tacos Recipes

Love fish tacos? Indeed, these are the end-all be-all. Peruse on to perceive what makes these tacos so exceptional.

The fish—we utilize cod, yet any flaky assortment works—marinates in a blend of lime juice, bean stew powder, and cumin that will end up being your norm. (Truly, steak or chicken marinated in this will likewise taste bomb.) But the genuine diamond of this formula is the cabbage slaw—don’t skip it. All that’s needed is a couple of moments to hurl together and it’s brilliance is the ideal topping to the spiced cod.

Individuals can be scared by cooking fish for tacos, yet don’t be! Subsequent to marinating, the fish simply needs to cook in a glug of olive oil for a couple of moments for every side in a skillet. Let the fish rest a couple of moments before utilizing a fork to drop it into pieces.

Fish Tacos

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Recipe by Delish Course: MainCuisine: Mexican, AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Total time

35

minutes

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger

Ingredients

  • 3 tbsp. extra-virgin olive oil

  • Juice of 1 lime

  • 2 tsp. chili powder

  • 1 tsp. paprika

  • 1/2 tsp. ground cumin

  • 1/2 tsp. cayenne pepper

  • 1 1/2 lb. cod (or other flaky white fish)

  • 1/2 tbsp. vegetable oil

  • Kosher salt

  • Freshly ground black pepper

  • 8 corn tortillas

  • 1 avocado, diced

  • Lime wedges, for serving

  • Sour cream, for serving

  • FOR THE CORN SLAW:
  • 1/4 c. mayonnaise

  • Juice of 1 lime

  • 2 tbsp. freshly chopped cilantro

  • 1 tbsp. honey

  • 2 c. shredded purple cabbage

  • 1 c. corn kernels

  • 1 jalapeño, minced

Directions

  • In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
  • Add cod, tossing until evenly coated. Let marinate 15 minutes.
  • Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
  • In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  • Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

Notes

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