Easy Creamy Chicken and Corn Chowder Soup Recipe

Creamy Chicken Corn Chowder Soup

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Recipe by totsfamily Course: SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Creamy Chicken and Corn Chowder. I’m a firm believer that you can never have too many soup recipes! Crazy enough though I didn’t use to care all that much for soup, it just didn’t seem to have enough sustenance or something.

Ingredients

  • 2 Medium Sized Potatoes, diced

  • ½ Small onion, diced

  • 2 Tablespoons butter, divided

  • 1 Teaspoon Italian Blend Seasoning

  • 1 Can Cream of Chicken Soup

  • 1 Can Cream Style Corn

  • 1 Can Whole Kernel Corn

  • 3 Cans of Milk (use the empty soup can to measure)
    NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.

  • ½ Rotisserie Chicken Pulled apart and chopped

  • Salt/Pepper to taste

Directions

  • In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato. Saute until tender (about 5 minutes). The potato will partially break down and create a starch that will help thicken the chowder.
  • While that cooks, pull apart and chop the chicken. Add to the pot and mix well.
  • Add the cans of soup and corn, mix well.
  • Stir in the milk and last tablespoon of butter. Salt & Pepper to taste.
  • Let the chowder cook on medium , stirring occasionally for about 10 minutes. Reduce to low and simmer for another 5 minutes or until ready to serve.

Notes

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