Creamy Chicken Corn Chowder Soup
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesCreamy Chicken and Corn Chowder. I’m a firm believer that you can never have too many soup recipes! Crazy enough though I didn’t use to care all that much for soup, it just didn’t seem to have enough sustenance or something.
Ingredients
2 Medium Sized Potatoes, diced
½ Small onion, diced
2 Tablespoons butter, divided
1 Teaspoon Italian Blend Seasoning
1 Can Cream of Chicken Soup
1 Can Cream Style Corn
1 Can Whole Kernel Corn
3 Cans of Milk (use the empty soup can to measure)
NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.½ Rotisserie Chicken Pulled apart and chopped
Salt/Pepper to taste
Directions
- In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato. Saute until tender (about 5 minutes). The potato will partially break down and create a starch that will help thicken the chowder.
- While that cooks, pull apart and chop the chicken. Add to the pot and mix well.
- Add the cans of soup and corn, mix well.
- Stir in the milk and last tablespoon of butter. Salt & Pepper to taste.
- Let the chowder cook on medium , stirring occasionally for about 10 minutes. Reduce to low and simmer for another 5 minutes or until ready to serve.
Notes
- Recipe from Tots Family