Easy Cinnamon Nut Quick Bread Recipe

A few days ago I invested energy in the kitchen preparing a few new plans for the blog. Among them was this Cinnamon Nut Quick Bread. Despite the fact that I messed up two or three the plans and needed to redo them, I had a ton of fun.

Other than every day suppers, it was the first day in quite a while that I’ve spent cooking, preparing, and making constant. I enormously required this work-recess in the kitchen, and I so delighted in it. It was a decent token of how much delight it is to be in the kitchen. (Particularly since I have a kitchen that looks and capacities better than I at any point imagined it could!)

I will likewise be the first to concede that I revere snappy bread plans. They are extraordinary in light of the fact that you can set them up in less than 10 minutes (that avoids heating time), and they normally don’t expect you to haul out a blender or any extravagant instruments, which makes tidy up significantly simpler, as well.

Cinnamon Nut Quick Bread

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Recipe by inspiredbycharm Course: Dessert, breakfast, SnacksCuisine: AmericanDifficulty: Easy
Servings

10

slices
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

A loaf of this Cinnamon Nut Quick Bread is a delicious addition for breakfast! Enjoy a slice with your morning coffee, tea, milk or even for an afternoon snack.

Ingredients

  • 1 1/3 cups sugar – divided

  • 1/2 cup chopped walnuts

  • 2 teaspoons cinnamon

  • 2 cups all-purpose flour

  • 1 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 egg

  • 1 cup milk

  • 1/3 cup vegetable oil

  • 1/2 cup sour cream

  • 1 teaspoon vanilla extract

Directions

  • Begin by preheating the oven to 350 degrees F. Then spray the inside of a 9×5-inch loaf pan with baking spray. Set aside.
  • In a small bowl, whisk together 1/3 cup of sugar, chopped walnuts, and the cinnamon. Set aside.
  • In a large bowl, whisk together the flour, the remaining 1 cup sugar, baking powder, and salt. In a medium bowl, whisk together the egg, milk, vegetable oil, sour cream, and vanilla extract.
  • Add the wet ingredients to the dry and mix until just combined. (The batter may be slightly lumpy. This is okay.)
  • Add half of the batter to your prepared pan. Sprinkle that batter with about half of the cinnamon, sugar, and nut mixture. Top that with the remaining batter and then top with the rest of the cinnamon, sugar, and nut mixture.
  • Use a butterknife to make one quick swirl through the batter to give your bread a marbled look.
  • Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Allow the bread to cool completely before slicing to serve.

Notes

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