Crockpot Buffalo Chicken Dip Recipe

One of my unsurpassed most loved gathering appitizers is Crockpot Buffalo Chicken Dip since it’s so natural, stacked with season and constantly a hit at whatever point I carry it to a gathering. It’s ideal for closely following, New Year’s Eve, occasions, patio gatherings or anything!

Blend it up in your slow cooker, let it cook and afterward serve it with your preferred scoops. It has a kick, however isn’t overpowering so everybody cherishes it. You can’t beat this rich plunge formula.

I love to make a couple of different plunges to match with all the scoops like this Jalapeno Popper Dip, Cheesy Corn Dip Recipe, 7 Layer Dip or what about my Beer Dip Recipe. I mean it has brew in it! That’s all anyone needs to know!

Buffalo Chicken Dip

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Recipe by julieseatsandtreats Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

2

hours 
Total time

2

hours 

10

minutes

The Best Buffalo Chicken Dip Recipe. Creamy and extra cheesy, this Buffalo Chicken Dip Recipe easily qualifies itself as one of my all-time favorite party foods

Ingredients

  • 8 oz cream cheese softened, cubed

  • 1 1/2 c. cooked chicken shredded

  • 1/2 c. ranch dressing

  • 1/2 c. buffalo wing sauce

Directions

  • In a small Crock-Pot mix together all ingredients. Stir well to combine.
  • Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
  • Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!

Notes

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