Chicken tostadas are a happy and scrumptious Cinco de Mayo party food (or any gathering or BBQ so far as that is concerned!). But on the other hand they’re an incredible method to break out of an exhausting weeknight supper schedule. Amusing to make and enjoyable to eat!
Envision five layers of flavor heaped onto firm corn tortillas. This variant has refried beans, delicate destroyed chicken with Mexican flavors, cheddar, guacamole, acrid cream, and new cilantro. However, it’s altogether adaptable, trade in any fixings you like!
At the point when you make these, I suggest making your own Tostada Shells (formula and bit by bit video). They’re so straightforward, consummately level and fresh, and prepared not singed! All you need are corn tortillas, a little oil, and a heating sheet with a broiler safe rack. Attempt them once, and you’ll never return to the locally acquired form.