Cheesy Crockpot Lasagna Casserole Recipe

This mushy simmering pot lasagna dish is pressed with all the kinds of conventional lasagna however such a great amount of simpler to make! No heating up the noodles required, simply dump it all in your moderate cooker and when you’re prepared it’s the ideal languid lasagna your entire family will adore without a doubt.

I love my moderate cooker and Instant Pot! They simply make my life simpler and speedier in the kitchen and me the capacity to work all day and still put a hot feast on the table for the 5 of us pretty much consistently (alright we do have “do whatever Fridays” however you comprehend what I mean). I have made a great deal of things throughout the years yet the previous evening I chose to make what we are calling, slow cooker lasagna goulash. It’s presently one of our preferred pasta stewing pot plans.

We chose to name this slow cooker lasagna goulash since it truly tastes like conventional lasagna yet SO a lot simpler to make!

Simpler for children to eat too on the grounds that the noodles are scaled down. You’ll get no different flavors however.

Crockpot Lasagna Casserole

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Recipe by temeculablogs Course: Main, EntreeCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

4

hours 
Total time

4

hours 

15

minutes

This crockpot lasagna casserole is cheesy and packed with all the flavors of traditional lasagna but easier to make!

Ingredients

  • 1 onion

  • 1 lb ground beef (could use sausage instead)

  • 12 oz noodles (shell or bow tie noodles)

  • 28 oz spaghetti sauce (32 oz if you want it soupier and more like goulash)

  • 1 can diced tomatoes

  • 3 tbsp taco seasoning

  • 1 1/2 c mozzarella cheese

  • 3/4 c ricotta cheese (optional)

Directions

  • Brown ground beef and diced onion in a pan, then add to your crockpot.
  • Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
  • Sprinkle taco seasoning on top, stir well.
  • Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
  • Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
  • Sprinkle other 1/2 c. of cheese on top and put lid back on.
  • Set to high for 30 minutes.
  • Serve!

Notes

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