Best Grilled Cheeseburger Wrap Recipe

Today around evening time, I was in the disposition for a burger. Not a turkey burger but rather a genuine delicious hamburger burger. Easy.

The main issue was I would not like to eat it on a bun nor did I need to go over the top with an entire bundle of calories. Fortunately, I was motivated to make this completely delectable “You think this was takeout” cheeseburger wrap! At just 329 calories, I’m glad to state I can at present eat the nourishments I need without relinquishing taste for calories.

I can’t reveal to you how succulent and delightful it was. You’ll simply need to make it yourself!

Grilled Cheeseburger Wrap

0 from 0 votes
Recipe by organizeyourselfskinny Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Grilled Cheeseburger Wraps are everything you love about a cheeseburger all wrapped up in a flour tortilla.

Ingredients

  • 1 pound ground beef

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon ketchup

  • 1 tablespoon grated parmesan

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • teaspoon salt

  • teaspoon pepper

  • 5 medium wraps

  • 5 slices american cheese

  • 2 roma tomatoes, sliced

  • Diced onions

  • 1 cup of romaine lettuce

  • Additional ketchup (optional)

  • Mustard (optional)

  • Mayo (optional)

Directions

  • In a medium to large skillet coated with cooking spray cook the beef on medium till almost cooked through but still a little pink (about 7-10 minutes). Break beef up as it cooks.
  • Add Worcestershire, ketchup, grated parmesan, onion powder, garlic powder, salt, and pepper to the beef. Mix together until thoroughly combined.
  • Continue cooking until beef is cooked all the way through and is no longer pink.
  • In the center of the wrap place a slice of cheese and ½ cup of the beef mixture. Add tomato and lettuce. Then if you are using, and I highly recommend you do, add some ketchup, mustard, and a little mayo. Roll up and enjoy.
  • If you’re using a grill pan then heat it on medium high. Once it is hot, roll the wrap and place the seam side down on grill. Once there are grill marks turn over. Grill for another 2-3 minutes then remove.
    Repeat steps 4 and 5 for the rest of the wraps.

Notes

Leave a Comment