Beer Bread with Bacon Jalapenos and Cheddar

This simple Beer Bread formula has bits of firm smoked bacon, tasty somewhat zesty jalapenos, and a liberal part of sharp cheddar all enveloped with a soggy portion that is extremely difficult to quit eating! This no yeast portion meets up rapidly utilizing most any non light brew. It freezes well so make an additional portion to appreciate in a long time.

Well after the walk yesterday I concluded that we had so much exercise that I would prepare a tasty flavorful portion of brew bread. Have you at any point attempted lager bread? It is so divine. It is just stunning thus darn simple. There isn’t any yeast included and the bread is generally so wet. Bacon Jalapeno Cheddar brew bread is a flavor pressed portion that is ideal for bean stew, sandwiches, soup or just without anyone else.

WHAT BEER IS BEST FOR BEER BREAD?

I have utilized a wide range of non light lagers with extraordinary achievement. Avoid the enhanced smaller scale blends except if they supplement the kind of the bread. A pumpkin brew or peach IPA isn’t going to work out positively for different flavors in this bread. Anyway a maple bacon watchman may be amazing.

Bacon Jalapeno Cheddar Beer Bread

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Recipe by smalltownwomanCourse: BreadCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

50

minutes
Total time

1

hour 

5

minutes

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos and a generous portion of sharp cheddar

Ingredients

  • 3 cups flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • 2 tablespoons sugar

  • 6 slices crispy cooked bacon coarsely chopped

  • 3 tablespoons jalapeno pepper finely minced

  • 2 1/4 cups grated cheddar cheese

  • 1 beer (12 ounce)

  • 3 tablespoons butter melted

Directions

  • Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
  • In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
  • Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

Notes

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