Banana Coconut French Toast Recipe

French Toast is one of our preferred outdoors morning meals. It requires just a bunch of fixings, it is sufficiently basic to make on a half mug of espresso, and has an extravagant informal breakfast unique event feel to it.

Our just hangup is all the refrigerated fixings: eggs, milk, and margarine. In case you’re going with a little cooler, or no cooler, every one of those perishables can be a major issue. So we began investigating draws near. Turns out there is another way.

By utilizing a banana instead of eggs and full-fat coconut milk instead of the milk, you can accomplish a similar French Toast impact however with a one of a kind flavor. We’ve had numerous individuals disclose to us this is currently their favored French toast. It’s so easy to make and all the fixings can be put away at room temperature.

Banana Coconut French Toast

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Recipe by Grandma TeamCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

you can make a healthy vegan banana coconut French toast without using eggs and without compromising on the taste.

Ingredients

  • 1 lb loaf crusty French bread, cut into ¾” slices

  • 1 very ripe banana

  • 1 (14 oz) can coconut milk

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • coconut oil

  • To Serve
  • warmed maple syrup

  • fresh blueberries

  • shredded coconut flakes

Directions

  • In a container large enough to accommodate a slice or two of bread, mash the banana until it’s smooth. Add the coconut milk, cinnamon, vanilla extract, and salt and whisk to combine. You want this batter to be as smooth as possible.
  • Heat a non-stick skillet over medium heat.
  • Dip a slice of bread into the batter and let it soak for a few seconds on each side. Let the excess drip off and then fry it in the skillet until golden and crispy on each side, about 3 minutes per side.
  • Repeat with the rest of the bread, adding coconut oil to the skillet as needed.
  • Serve with syrup, fresh blueberries, and shredded coconut. Enjoy!

Notes

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