Asian Ground Turkey Stir Fry Recipe

Pan-sears are the ideal weeknight dinner since they can meet up under twenty minutes. All you need is a lean protein, loads of brilliant veggies, and a brisk custom made sauce to unite everything. Simple, fulfilling, and moderate.

For this basic ground turkey and veggie pan sear with an Asian bend, I truly need to make things simple so I utilize a pack of pre-slashed vegetables to cut the planning time. The blend I purchased had cabbage, carrots, Brussels sprouts, and kale and it worked impeccably. From that point I prepared everything with ginger, garlic, soy sauce, and rice vinegar and sprinkled some zesty Sriracha on top to complete things. You could include 1-2 tablespoons of earthy colored sugar, maple syrup, or Hoisin sauce in the event that you like a better sauce.

The other explanation I love making pan-sears is that they are a wipe out the cooler sort of dinner. I generally appear to have some extra veggies or meat in the refrigerator and this is the ideal method to utilize it. They are additionally extraordinary for fast supper prep since a ground turkey pan fried food can be utilized from multiple points of view. Make grain bowls, add it to a bowl of greens, make lettuce wraps, or have a go at adding it to heated yams. Trust me, with a sprinkle of Hoisin sauce, it’s scrumptious.

Ground Turkey Stir Fry

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Recipe by slenderkitchen Course: DinnerCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

This super easy Ground Turkey Stir Fry is a delicious and versatile answer to busy weeknight dinners. Try the suggested variations to make it your own!

Ingredients

  • 1 tbsp. coconut oil (or olive oil)

  • 1 tbsp. sesame oil

  • 2 garlic cloves, minced

  • 2 tbsp. ginger, minced

  • 1 lb. 99% lean ground turkey

  • 16 oz. Asian vegetable mix (mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale)

  • 4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30)

  • 2 tbsp. rice vinegar

Directions

  • Heat coconut and sesame oil over medium high heat.
  • Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
  • Add the vegetables. Cook until vegetables are just tender, about 4-5 minutes. Add the soy sauce and rice vinegar. Cook for 1 minute.
  • Taste and season with additional soy sauce if needed.

Notes

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