Almond Torte Recipe

A portion of our other most loved sweet treats to serve for early lunch or breakfast are this Raspberry Cream Cheese Coffee Cake, we’ve been making it for a considerable length of time. This Copycat Starbucks Cofee Cake is better than the genuine article and you can’t turn out badly with this scrumptious Lemon Blueberry Coffeecake.

A week ago I got a content from a companion of mine. She needed my location to mail me an almond torte that she needed me to attempt to reproduce. To cite her content: “I’m DYING to make sense of the formula to this. I LOVE this baked good thing since it helps me to remember my grandma who I swear used to make this.” The torte was made by a companion who wasn’t surrendering the formula! So her bundle showed up two days after the fact by means of Priority Mail.

I did a bit of Googling and concocted several plans I thought may be close and set to work. Fortunate for me I hit it on the head the principal attempt! The entirety of the plans had fundamentally similar fixings – flour, spread, sugar, concentrate and almonds. I simply did a bit of tweaking.

Almond Torte

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Recipe by yourhomebasedmom Course: DessertCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

45

minutes

this almond torte, made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.

Ingredients

  • 3/4 cup butter salted

  • 1 1/2 cup sugar

  • 2 eggs beaten

  • 2 tsp almond extract

  • 1 1/2 cups all purpose flour

  • 3/4 cup sliced almonds

  • 1 TBSP sugar

Directions

  • In mixing bowl beat butter for 2 minutes until creamy.
  • Add in 1 1/2 C sugar and beat for four minutes until fluffy.
  • Add in eggs and extract. Beat on high until combined.
  • Add flour and beat until combined. Batter will be thick.
  • Line bottom of 9 inch springform pan with parchment paper (trace around the pan onto parchment and cut out circle) Lightly spray the pan.
  • Pour batter into prepared pan and sprinkle with almonds and 1 Tbsp sugar mixed together.
  • Sprinkle with sugar and almond mixture and bake at 350 for 35 minutes and then cover with foil and bake 5-7 more minutes so that center is set.
  • Top will be be light brown and crispy on edge.
  • Cool completely before slicing and serving. It will be slightly gooey in the middle until cooled.

Notes

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