15-Minute Garlic Butter Chicken Bites Recipe

Delicate, delicious, scaled down bits of chicken bosom are skillet burned until wonderfully brilliant earthy colored and covered in a rich garlic and margarine sauce. Eats show signs of improvement?

This is my something from nothing supper. You likely as of now have the entirety of the fixings close by to make these and those that you don’t can be traded for different flavors.

I keep chicken supplied in the cooler, garlic goes on for a considerable length of time and the parsley is one herb I use in nearly anything. This is additionally my very sluggish supper. You’ll adore the speedy prep and excessively quick cook time. An idiot proof chicken formula everybody can appreciate!

Garlic Butter Chicken Bites

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Recipe by cookingclassy Course: MainCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

9

minutes
Cooking time

6

minutes
Total time

15

minutes

Garlic Butter Chicken Bites with Lemon Asparagus have so much flavor and is easy to put together, this one-pan recipe is ready in under 30 minutes!

Ingredients

  • 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces

  • 2 Tbsp all-purpose flour

  • 1 1/2 tsp Italian seasoning

  • Salt and freshly ground black pepper

  • 1 Tbsp olive oil

  • 3 Tbsp unsalted butter, divided

  • 1 1/2 Tbsp minced fresh garlic (4 cloves)

  • 2 Tbsp finely chopped fresh parsley*

Directions

  • Preheat a 12-inch non-stick skillet over medium-high heat.
  • Dab chicken on all sides dry with paper towels.
  • Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 1 scant tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
  • Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
  • Add chicken in an even layer, work to leave some space between pieces so they’ll brown rather than steam.
  • Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.
  • Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).
  • Serve right away.

Notes

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