Green Bean Casserole

 

Green Bean Bake 

 

1
10-ounce can cream of mushroom soup
1/2
cup milk
1
teaspoon soy sauce (optional)
1
can water chestnuts, rinsed and drained (optional)
Dash pepper
2
9-ounce packages frozen cut reen beans, cooked
1
cam (2.8 ounce) French fried onions

 

 

Mix soup, milk, soy sauce, water chestnuts, pepper, green beans and 1/2 of the onions.  Pour into 1-1/2 qt. casserole and bake at 350° for 25 minutes.  Top with remaining onions and bake an additional 5 minutes. 

 

Serves 6.