Houlihan’s Ham and Bacon Quiche


            1          cup shredded Cheddar cheese

            1          cup cubed baked ham (small dice)

            1          cup cooked, crumbled bacon

            1/4       cup grated Parmesan cheese

            1/4       cup minced onion

            1          cup shredded Swiss cheese

            1          unbaked 9-inch deep-dish pie shell

            5          eggs

            1          cup milk

            1/2       teaspoon white pepper


Line 9-inch quiche pan or deep-dish pie plate with crust.  Place layers of Cheddar cheese, ham, bacon, Parmesan cheese, onion, and Swiss cheese in the pie shell.  Beat eggs until frothy and add milk.  Season with pepper.  Pour custard mixture evenly over pie filling.  Place quiche on baking sheet and bake at 425 degrees for 15 minutes.  Reduce heat to 300 degrees and bake an additional 30 minutes.  Let stand 15 minutes at room temperature before cutting.